El Gaucho Tirana
The Argentinian Traditional Cuisine
El Gaucho Tirana want that every guest makes a “journey” in the taste and argentinian culture through the tipical dishes where, the meat is the main actor. A large selection of different Black Angus Beef cuts (Cortes), raised in the Argentine Pampas, like the classics Bife Ancho (Rib Eye) and Lomo (Fillet) or the most tipical like Entrana (Skirt Steak) and Asado (Ribs).
The Asado (Grill) tradition is the real heart of argentinian cuisine, a reason to be together with family and friends, all accompanied with a good glass of Malbec. The culinary experience at El Gaucho starts with the traditional starters like Las Empanadas, Provoleta, Morcilla or Chorizo, Argentine cuisine icons inherited from the Conquistadores and later from the imigrants.
Discover the real taste
Together with the tipical dishes, which cannot be missed, the menu il
completed with different other original creations from our Chefs,
where Argentine and European ingredients are always blended.
This, to give to our guests a wide and quality offer.
To close your culinary experience al El Gaucho Tirana could not miss
Dulce de Leche, the most favorite dessert in Argentine, together with
Churros and Alfajores de Maicena
Angus Beef Cuts
